Introduction to Meat Retailing
Moving into the meat retailing business will require that farmers fully understand the legalities of selling meat to the consumer.
Hygiene, Health & Safety and Consumer Protection are covered in depth on this course.
The course also examines potential market places for meat and poses the questions that need to be answered before farmers can move confidently into the meat retailing business.
This course can also be organised as a seminar for up to 40 people.