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Welcome to Dean Consulting (TRAINING) Ltd.
The Premier UK Butchery Craft Training Consultancy
Barry Dean has over 40 years experience in the Meat Industry and uses this valuable knowledge to train people in butchery craft and technical skills using both a friendly group and one-to-one approach.
Consultancy Profile
I provide bespoke training to a wide range of clients in the farming and meat supply industries and with a very large successful supermarket chain. I also provide my service Internationally and have recently completed contracts in Namibia, Malaysia, Czech Republic ,Slovakia, China, Thailand and Turkey.
To discuss your requirements please contact us or visit the news page to find out more about courses throughout the UK.
Registered Chartered Institute of Environmental Health Centre & Tutor for:
Levels 1 & 2 Food Safety Awards,
Level 3 Award in Supervising Food Safety (Intermediate)
Level 4 Award in Managing Food Safety (Advanced).
What my Customers say:-
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" The courses
delivered by Barry are presented in a professional and friendly
atmosphere, allowing candidates to relax and gain valuable
information and techniques. Well worth the money."
Kate Mason,
Vale Training Services Ltd.
"The feedback from the course has been extremely positive. Everyone thought the course was “excellent” and there is much discussion of sausages in the village! We would like to thank Barry very much for his work in making this a useful and enjoyable course. The training will help members of the community to have the confidence and skills to use more of our local produce (our food mile savings)." Gwen Barrell Powerdown Officer Knoydart Foundation |
Contact Information
- Postal address :
- 143 Tixall Road
- Stafford
- ST16 3XJ
Registered company No. 6871775
- Electronic mail : barry@dean-consulting.co.uk
