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Courses available soon
Scroll down the page to see all the courses organised in 2010
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Vale Training Group - Aylesbury
Contact Kate Mason on 01296 612201
Bacon Curing Tuesday 30th March 2010
Sausage Manufacture Wednesday 31st March 2010
Food Smoking TBA April/May 2010
Basic Pork Butchery TBA November 2010
Basic Lamb Butchery TBA November 2010
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Goole Training
Contact Jean Oldridge at Goole Training on 01405 704271 or
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Mid Kent Training
Contact Dianne Quested on 01233 813688 or info@mkt.uk.net
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Contact Kate Mason on 01296 612201 or info@valetraining.co.uk
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The National Trust Tenant Farms and Farm Shops
Please contact Alison Rickett - Rural Skills & Training Adviser
Tel 01223 291215 Mobile 07771 911905 or alison.rickett@nationaltrust.org.uk
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Highlands and Islands of Scotland - Meat Processing courses
Contact Hazel Gordon at FINDS 01349 877289 or hazel@finds-scotland.co.uk
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Askham Bryan College - York http://www.askham-bryan.ac.uk
Askham Bryan College 01904 772247 or janet.clay@askham-bryan.ac.uk
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MG Training - First Aid Courses
Contact Mike Grice at www.mgtraining.org.uk
Please contact the person directly or send an enquiry e-mail.
Thank you.
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