Courses available soon
Scroll down the page to see all the courses organised for 2011 (updated 09/12/2011)
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Vale Training Group - Buckinghamshire
Sausage Manufacture TBA Spring 2012
Bacon Curing & Food Smoking TBA Spring 2012
Meat Pies & Bakery Products TBA Spring 2012
Basic Pork Butchery & Basic Lamb Butchery TBA Winter 2012
Bacon Curing & Sausage Manufacture TBA Winter 2012
Contact Kate Mason on 01296 612201 or kate.mason@valetraining.co.uk
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Sparkenhoe/Harborough & Warwickshire Training
Sausage Manufacture 23rd January 2012
Beef Butchery Demonstration March 2012
Contact Jill Salt on 01926 495024 or jill@warwickshiretraining.co.uk
www.warwickshiretraining.co.uk
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Highlands and Islands of Scotland - Meat Processing courses
West Highland College UHI -
Pat Glenday 01397 874260 or Pat.Glenday@whc.uhi.ac.uk
Sandra Lindsay 01599 566 775 Sandra.Lindsay@whc.uhi.ac.uk
FINDS - Hazel Gordon 01349 877289 or hazel@finds-scotland.co.uk
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Country & Commercial Training - Nottinghamshire
Please contact Barbara Hogg on 01400 281612 or hogg01@tiscali.co.uk
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Mid Kent Training
Contact Dianne Quested on 01233 813688 or info@mkt.uk.net
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Goole Training
Contact Jean Oldridge at Goole Training on 01405 704271 or
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Please contact the person directly or send an enquiry e-mail.
Thank you.
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