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Courses available soonScroll down the page to see all the courses organised in 2010-11 ***************************************************************************** Vale Training Group - Aylesbury Contact Kate Mason on 01296 612201 Bacon Curing & Sausage Manufacture 26th & 27th November 2010 Basic Pork Butchery & Basic Lamb Butchery 1st & 2nd February 2011 Beef Butchery Demonstration 21st January 2011 ***************************************************************************** Mid Kent Training Contact Dianne Quested on 01233 813688 or info@mkt.uk.net **************************************************************************** Nottinghamshire Training Group Basic Lamb Butchery September 2010 Please contact barry@dean-consulting.co.uk ***************************************************************************** Goole Training Contact Jean Oldridge at Goole Training on 01405 704271 or ****************************************************************************** Highlands and Islands of Scotland - Meat Processing courses Contact Hazel Gordon at FINDS 01349 877289 or hazel@finds-scotland.co.uk ************************************************************************************** Askham Bryan College - York http://www.askham-bryan.ac.uk Askham Bryan College 01904 772247 or janet.clay@askham-bryan.ac.uk ****************************************************************************************** MG Training - First Aid Courses Contact Mike Grice at www.mgtraining.org.uk
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